Soft herring with wild garlic and ground

Name: Soft herring with wild garlic and ground
Yield: 4 portion(s)
Ingredients: a little Lemon juice and mustard; Rye flour to pan in; Butter to fry in; 1 dl Greek yogurt; 1 Chopped onion; 1 Handful of ground elder; 2 clove Garlic (chopped finely); 2 tbsp Curry; 4 Small carrots (split lengthwise); 600 g Boiled small potatoes; 6-8 Twigs Ramson (average); 8 Double herring fillets

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Soft herring with wild garlic and ground

	a little	Lemon juice and mustard
		Rye flour to pan in
		Butter to fry in
1	dl	Greek yogurt
1		Chopped onion
1		Handful of ground elder
2	clove	Garlic (chopped finely)
2	tbsp	Curry
4		Small carrots (split lengthwise)
600	g	Boiled small potatoes
6-8		Twigs Ramson (average)
8		Double herring fillets

Instructions for Soft herring with wild garlic and ground

To prepare the Soft herring with wild garlic and ground recipe, please follow these instructions:

Herring: season the herrings with salt and pepper. Tubes so yogurt, ramson, lemon, mustard together and got it on four of the fillets. Put the remaining fillets and turn them in rye flour. Rose now herrings in melted butter a few minutes on both sides and style the Pan in the oven at 160 degrees in 6-8 minutes. Green: getting oil, onion, garlic and curry powder in a pan and let it Saute a few minutes. Share the potatoes into thick slices and add to by. PUK blom cabbage, dip the few seconds in boiling water and add the then pan with the potatoes. Now let it spin a little together and then season with salt and pepper. Pick skvalder the cabbage and toss with the warm herring with Server potato salad on the side.

Soft herring with wild garlic and ground

Ingredients for Soft herring with wild garlic and ground

Instructions for Soft herring with wild garlic and ground

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