Smoked mackerel mousse

Name: Smoked mackerel mousse
Yield: 1
Ingredients: Groftkværnet pepper; Chives; Lettuce leaves; Tomatoes; 0.5 tsp Salt; 1 tsp Lemon juice; 1 dl Sour cream 18%; 1 tbsp Minced parsley; 1 Little finely chopped onion; 100 g Mayonaise; 1-2 tbsp Cut chives; 1-2 Smoked mackerel (ca. 300 g makrelkød); 4 bundle Isinglass

Appetizers

Cook time: 0 min.
Servings: 1

Ingredients for Smoked mackerel mousse

		Groftkværnet pepper
		Chives
		Lettuce leaves
		Tomatoes
0.5	tsp	Salt
1	tsp	Lemon juice
1	dl	Sour cream 18%
1	tbsp	Minced parsley
1		Little finely chopped onion
100	g	Mayonaise
1-2	tbsp	Cut chives
1-2		Smoked mackerel (ca. 300 g makrelkød)
4	bundle	Isinglass

Instructions for Smoked mackerel mousse

To prepare the Smoked mackerel mousse recipe, please follow these instructions:

The mackerel peeled and flesh moses with a fork. Husblasen 5 min. is soaked in cold water, taken up and melted in a water bath. Mackerel flesh touched with mayonnaise, chives, parsley, onion, sour cream, salt and pepper. The melted gelatin stirred in. Mousse is poured into a mold or bowl and stiffens in the refrigerator at 3-4 hours. Invert onto a platter with lettuce leaves and garnish with tomato strimlede boats and cut chives.

Served with wholemeal bread.

Smoked mackerel mousse

Ingredients for Smoked mackerel mousse

Instructions for Smoked mackerel mousse

Recipe categories