Smoked halibut with cider sauce

Ingredients for Smoked halibut with cider sauce

Instructions for Smoked halibut with cider sauce

To prepare the Smoked halibut with cider sauce recipe, please follow these instructions:

Arrow slipped and cut it roughly. Season it in olive oil until it is shiny. Add white wine and apple juice or cider. Cook it to about 1 dl of liquid Add cream and cream fraiche - cook, add butter and salt and pepper Peel and chop the apples into small cubes Add apples and cloves just before serving.

Cut the halibut into serving pieces. Steam the pieces in water to the fish meat loosened from the legs - approx. 10 minutes.

Serve with boiled potatoes and steamed broccoli and of course the sauce.