Small fish balls for soup

Ingredients for Small fish balls for soup

Instructions for Small fish balls for soup

To prepare the Small fish balls for soup recipe, please follow these instructions:

If you have a blender or food processor, begin to blend all ingredients except the fish. The fish is cut into strips and add a little at a time while the machine is running. Forcemeat blended until it has the consistency you want. If must be on a meat mincer, forcemeat nicked one onion and fish 1-2 times in a mincer. The other ingredients stirred in the good of the rest have Forcemeat. ½-1 hour in the refrigerator.

Forcemeat molded into small buns with a bun spray or with a teaspoon.

Boil in salted water until they feel firm, 4-5 minutes

Tips:
Fish balls pasaser for fish soup and some vegetable soups, URf.eks. tomato soup or curry soup