Slumped Jetpilot

Ingredients for Slumped Jetpilot

Instructions for Slumped Jetpilot

To prepare the Slumped Jetpilot recipe, please follow these instructions:

Cut the onion into small cubes and sauté them in a pan, together with the 150 g Bacon. Use ham or sausage to be used a bit FAT for a roast in, otherwise the fat that melts of bacon pieces.
While this made pastes in a separate saucepan with boiled water, a bit of salt and a little oil until they are cooked enough, see pasta bag for further info.
Pasta, onion and bacon are mixed together in a bowl together with tomato concentrate or puree, or what is used, together with approx. 1 dl. More tomato, or milk. milk can be added depending on the consistency you want.
It must not be a sauce, but just blacked out on pastes.