Sicilian Potato Casserole

Ingredients for Sicilian Potato Casserole

Instructions for Sicilian Potato Casserole

To prepare the Sicilian Potato Casserole recipe, please follow these instructions:

Hot first olive oil up in a thick-bottomed pan. Fry the finely chopped onion in it, for they will be clear.

So you add potatoes in 0.5 cm slices, garlic into thin slices, peppers and fennel into thin strips. Season lightly with salt, and fry the vegetables for a moment while stirring.

Add the sliced mushrooms and tomatoes. Season again with salt, pepper and 2 tablespoons Basil and 2 tablespoons parsley. Mix everything well. So lets you potato right braisere, covered, for 60 minutes at low heat.

Stir now and then. There must develop sufficient moisture to that it is not necessary to add fluid.

Season with salt and pepper, and stir in the rest of the finely ground Basil i.