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Sham St

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Sham St

0.75dlBoiling water from the liver
1nipCayenne pepper
1nipPepper
1nipGrated nutmeg
1tspSalt
175gFine oatmeal
175gMinced beef kidney count
2Onion
250gStutters beef
250gLiver
3dlWater

Instructions for Sham St

To prepare the Sham St recipe, please follow these instructions:

Boil liver in water in 5-6 min, drain and save the OAT grynene on a Grate. dry pan until they are light brown. Chop the onions and the cooled liver and stir it together with everything else. Stir in a little boiling water in to the mass is soft and moist but not wet.

Pour it into a greased pyrexskål that is large enough to mass can raise. Tire Bowl with 2 layers of buttered parchment paper or foil and cook it in a water bath for 3 hours.

Serve with mashed potatoes and vegetables. This includes a glass of whisky.

The cold haggis can be cut into slices, Brown on a dry pan and serve with porcherede eggs and fries.