Sesame wreaths

Ingredients for Sesame wreaths

Instructions for Sesame wreaths

To prepare the Sesame wreaths recipe, please follow these instructions:

The yeast friable in dejfadet. The butter is melted, add the milk and the mixture is heated to 35 degrees-finger snug.
The yeast is mixed with this mixture. The egg whisked with salt, sugar and wheat flour as much as the dough can take.
The dough is kneaded until it is glossy and supple and drop the table and hands.
The place in dejfadet, covered with a damp cloth and made withdrawals in a warm place in 45 minutes.
Now shared the dough into 16 equal parts, which in turn is halved. Each dejstykke rolled into a thin cord These are twisted together two and two, after which colour is formed to a wreath placed on bageppapir or a greased bagepplade. Crane late after 10-15 minutes in a warm place highlights The brushed with egg that is whipped with a little cold water, sprinkled with sesame seeds and brushed once again, so the seeds be fastened good.
Sesame kransene bake in a hot oven for 10-15 minutes 250 degrees or until brown and cooked through. The split and lubricated. Sesame seeds can be replaced with blue poppy seeds.