Serving chicken with grapes

Ingredients for Serving chicken with grapes

Instructions for Serving chicken with grapes

To prepare the Serving chicken with grapes recipe, please follow these instructions:

Flødeosten tubes with pressed garlic, ginger and minced chives. Loosen the skin from the meat on the breast side and got the mixture under the skin on the chickens. Brown birds in butter on all sides in a frying pan and let them Cook finished, approx. 20 min. Take them up and keep them warm. Boil the pot of with white wine, add the whole grapes and let them cook with in about 5 mins.

Accessories: Roast potatoes