Semi-dried cherry tomatoes
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Semi-dried cherry tomatoes
1 | dl | Oil URf.eks. canola oil |
5 | tbsp | Good coarse salt URf.eks. læsø salt pans |
5 | tbsp | Thyme |
500 | g | Between big meaty cherry tomatoes |
Instructions for Semi-dried cherry tomatoes
To prepare the Semi-dried cherry tomatoes recipe, please follow these instructions:
The tomatoes are rinsed and halved. Place with the skinside down on bathing sheet covered with baking paper. They may only be in a team.
Oil, thyme and salt are stirred together and brushed on the tomatoes.
You may benefit from a little extra hint.
Bake on the bottom shelf in a 100 degrees C. alm. Oven for approx. 4 hours.
tips:
You can also use rosemary, basil or other herbs after taste. The tomatoes can be hung in rapeseed or corn oil and thus last for a long period of time. Is really delicious in salads.
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