Seafood Pasta

Name: Seafood Pasta
Yield: 6
Ingredients: A few drops of hot sauce (like tabasco); Pepper; Salt; 1 Yellow bell pepper cut into strips; 1 large Chopped onion; 1 Small canned ready-made tomato sauce; 1 Red bell pepper, cut into strips; 2 Small cans of clams (clams); 2 pkg Tagliatelle pasta; 2-3 tbsp Olive oil; 500 g Large shrimp in the freezer

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Seafood Pasta

		A few drops of hot sauce (like tabasco)
		Pepper
		Salt
1		Yellow bell pepper cut into strips
1	large	Chopped onion
1		Small canned ready-made tomato sauce
1		Red bell pepper, cut into strips
2		Small cans of clams (clams)
2	pkg	Tagliatelle pasta
2-3	tbsp	Olive oil
500	g	Large shrimp in the freezer

Instructions for Seafood Pasta

To prepare the Seafood Pasta recipe, please follow these instructions:

A large pot of purged water was poured over to the pasta. Onions and peppers were sautéed easily on a large forehead in the olive oil. The prawns and some of the juice from the clams were added. The wheat boiled a little. Tomatsovs and clams were added - the whole was warmed short and tasted with hot sauce, a little salt and pepper. The pasta, which was cooked in the meantime, ran into a sieve and was turned into a bowl with the contents of the package. Everything was cooked in less than 20 minutes.

Bread - with a little good will could be called flutes - was heated in the oven and served to.

tips:
Clams, which can hardly be bought anywhere in Denmark, can be replaced by a fresh steamed mussel. Remember to say and apply a little of the moisture they give. Instead of a finished tomato sauce as used here, purified tomatoes can be used (sold on cardboard).

Seafood Pasta

Ingredients for Seafood Pasta

Instructions for Seafood Pasta

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