School-potato soup
SoupsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for School-potato soup
| Pepper | ||
| optional | Pores | |
| Chives | ||
| Salt | ||
| 1 | pkg | Diced Bacon or sausage into slices |
| 1 | dl | Cream |
| 12 | dl | Boulion |
| 25 | g | Margarine |
| 250 | g | Onion |
| 750 | g | Potatoes |
Instructions for School-potato soup
To prepare the School-potato soup recipe, please follow these instructions:
The vegetables are cleaned and cut into cubes or slices. Sauté in Marg. Boulionen poured in and it all boils for about 20 min. derfeter blended it and the cream is added. Season with EVS. salt and pepper to taste.
Sprinkled with fried bacon or sausage slices and chives.
Tips:
The vegetables can be varied according to taste.
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