SCAMPI à la Créole

Name: SCAMPI à la Créole
Yield: 4
Ingredients: Ginger powder; 1 dl Pineapple juice; 1 tbsp Vinegar; 1 tbsp Honey; 1 tbsp Wheat flour; 2 tbsp Soy sauce; 24 SCAMPI; 4 Pineapple slices

Mains

Cook time: 0 min.
Servings: 4

Ingredients for SCAMPI à la Créole

		Ginger powder
1	dl	Pineapple juice
1	tbsp	Vinegar
1	tbsp	Honey
1	tbsp	Wheat flour
2	tbsp	Soy sauce
24		SCAMPI
4		Pineapple slices

Instructions for SCAMPI à la Créole

To prepare the SCAMPI à la Créole recipe, please follow these instructions:

The flour is stirred into the pineapple juice is fortified with soy sauce, honey, vinegar, and ginger. Let the sauce thicken over low heat, stirring constantly. Pineapple slices cut into smaller pieces. Put on a skewer, alternating with scampihalerne. Brushed with sauce and grilsteges. Or FRY with a little sauce in a small heat-proof dish in oven and later under the salamander, or the grill.

SCAMPI à la Créole

Ingredients for SCAMPI à la Créole

Instructions for SCAMPI à la Créole

Recipe categories