Satay Sauce

Name: Satay Sauce
Yield: 1 portion(s)
Ingredients: Salt; 0.5 tsp Coriander ground; 0.5 tsp Shrimp pasta; 0.5 Cumin ground; 1 tbsp Finely chopped lemon grass; 1 Small onion chopped; 1 tsp Oil; 150 g Roasted crushed peanuts; 2 Chopped coriander roots; 2 clove Garlic; 2 tbsp Sugar; 2 tsp Tamarindjuice; 2.5 dl Coconut milk; 3 Dried red chilies (or 1 tsp. chili powder)

Sauces

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Satay Sauce

		Salt
0.5	tsp	Coriander ground
0.5	tsp	Shrimp pasta
0.5		Cumin ground
1	tbsp	Finely chopped lemon grass
1		Small onion chopped
1	tsp	Oil
150	g	Roasted crushed peanuts
2		Chopped coriander roots
2	clove	Garlic
2	tbsp	Sugar
2	tsp	Tamarindjuice
2.5	dl	Coconut milk
3		Dried red chilies (or 1 tsp. chili powder)

Instructions for Satay Sauce

To prepare the Satay Sauce recipe, please follow these instructions:

Onions, lemongrass, shrimps, chili, garlic, cumin and coriander are mixed with so much coconut milk that it has a fluidity.

Heat the oil in a thickened pot and stir the mixture with stirring until it is light pink. Add the rest of the coconut milk with vigorous stirring and dampen the heat to low heat.

Bring the chopped peanuts and stir well so they are spread into the sauce. Add sugar, tamarind juice and a little salt. If the sauce is too thick, dilute it with a little coconut milk. Is it too thin to boil the lind - but be careful that it burns easily

Satay Sauce

Ingredients for Satay Sauce

Instructions for Satay Sauce

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