Sancta lucia bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Sancta lucia bread
| 0.75 | tsp | Turmeric |
| 1 | Eggs | |
| 1 | pkg | Yeast |
| 1 | tsp | Salt |
| 100 | g | Margarine |
| 2 | dl | Milk |
| 500 | g | Wheat flour |
| 75 | g | Sugar |
Instructions for Sancta lucia bread
To prepare the Sancta lucia bread recipe, please follow these instructions:
The milk is warmed to little finger temperature. Yeast smulres. Margarine is melted-keel it of before you hæller it in the dough.
Tips:
Sunny days, preferably with a little butter. Can also be used as a regular bolledej, then you should just not put turmeric in!
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