Salt baked Veal Tenderloin

Ingredients for Salt baked Veal Tenderloin

Instructions for Salt baked Veal Tenderloin

To prepare the Salt baked Veal Tenderloin recipe, please follow these instructions:

Com salt at the bottom of a roasting pan and set fillet on top, pour 1 kg. salt on top and set immediately in a hot oven at 200 degrees. Give the 45 minutes and serve in the saucepan. Before you can eat the meat you need to obviously remove the salt, but it is now nice easy, because it will be hard. Use a knife to help researchers around has the piece.

Server with pommefrites, ali-oli and bread or use it cold (fine cut) as cold cuts.