Salmonella fry cold bowl

Ingredients for Salmonella fry cold bowl

Instructions for Salmonella fry cold bowl

To prepare the Salmonella fry cold bowl recipe, please follow these instructions:

Sugar and vanilla sugar are stirred together quite a bit. Then pour A38 and buttermilk in - like at the same time, but not necessary.
Whip in well 5 min. Until it's cloudy and looks airy and leaking.
Then put in a refrigerator for at least a couple of hours. Can be enjoyed right away, but vanilla sugarcake takes a few seconds afterwards - the best day after which the taste is better and stronger and colder :-)

tips:
NB. The amount of vanilla sugar is the same as anything else individually. If you are good and dominating vanilla's milk, up to 5-6 teaspoons vanilla sugar can be used, but it is also the stronger the day after.