Salmon sandwich II
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Salmon sandwich II
Lemon | ||
optional | A little dill | |
Peper | ||
Salt | ||
1 | dl | Creme fraise (are there any left over it can be saved) |
1 | At grovbolle | |
1-2 | tsp | Curry |
2-3 | slices | Smoked salmon |
3-4 | Lettuce leaves (of your choice) |
Instructions for Salmon sandwich II
To prepare the Salmon sandwich II recipe, please follow these instructions:
Stir in creme fraise, salt, peper and curry powder together.
Grate and crack grovbollen and butter a little dressing on under the bread roll. Com salad on top and then the salmon. Squeeze a little lemon over and over if necessary. with dill or more dressing. Put over the bread roll on and enjoy!
Tips:
I think that akrry tastes good for salmon, but that's not all. Low-maybe your own dressing:)
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