Salmon/bacon Tart

Ingredients for Salmon/bacon Tart

Instructions for Salmon/bacon Tart

To prepare the Salmon/bacon Tart recipe, please follow these instructions:

The salmon is cooked until it is cooked through.

imems snulres flour and butter together, to a gritty monotonous mass, egg æddiken and place in the water and the dough come together.

The lodging in the fridge while the rest will be created. (like in a bowl of something over or just in a plastic bag)

the salmon are taken up, and will be cut off together with the bacon, and nestled on a hot pan with olive oil (preferably), and spices called (I use, salt pepper garlic pepper and a little thyme). the salmon and Bacon will be fried to it has a golden surface, where it is taken by the plate to cool down.

While the salmon and Bacon fry will be eggs, milk, cheese, salt and pepper, and scallions mixed together (or tomato) in a size in deems appropriate, put down in and mixed with.

now take the dough out, rolled 2-3 mm thin out and become adapted to the dish. they are put in on at 225 degrees for ten min. FILLING MUST NOT BE in BEFORE!!!

Since the goods may take some time, so should the salmon and Bacon like been cooled by, so that it can be mixed with egg mixture.

After the 10 minutes o oven taken tætebunden out, and the filling is poured in, you put it into again and turn down to 200 degrees. to be the like to stand in my 20-25, but it may well endure a little longer depending on how golden/brown you want it.

Tips:
sunny days, if necessary. with a good salad and some bread