Salad with tiger shrimps and salmon
SaladsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Salad with tiger shrimps and salmon
| Pepper | ||
| Salt | ||
| 0.5 | tbsp | Lemon juice |
| 0.5 | tbsp | Finely grated onion |
| 0.5 | tbsp | Oil |
| 1 | Soft avocado | |
| 1 | tbsp | Fintklippet dill |
| 1 | clove | Pressed garlic |
| 100 | g | Among other things, salad |
| 100 | g | Smoked salmon |
| 150 | g | Boiled tiger shrimp |
Instructions for Salad with tiger shrimps and salmon
To prepare the Salad with tiger shrimps and salmon recipe, please follow these instructions:
Prawns Sauté in oil and garlic for approx. 1 minute. Allow to cool then. Salmon cut into thin strips.
Oil, lemon, dill and onion mix in a salad bowl and season with salt and pepper.
The salad cut into smaller pieces. Avocado flesh is taken up with a spoon and cut into small cubes.
Avocado, salad, salmon and shrimp into the bowl with the dressing. Serve with focacciaboller.
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