Salad with sprouts, avocado and bacon
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Salad with sprouts, avocado and bacon
Bread | ||
Pepper | ||
Salt | ||
0.5 | Lemon juice thereof | |
0.5 | tsp | Honey |
0.5 | tray | Alfalfa sprouts |
0.5 | bundle | Chives |
1 | tsp | Dijon mustard |
1.5 | tbsp | Olive oil |
150 | g | Salad URf.eks. frise salad and Arugula |
175 | g | Bacon |
2 | Ripe avocados | |
2 | tsp | Red wine vinegar |
2 | Tomatoes |
Instructions for Salad with sprouts, avocado and bacon
To prepare the Salad with sprouts, avocado and bacon recipe, please follow these instructions:
Fry the bacon crisp in a dry pan and put it to drain on a paper towel. Rinse the salad and grate it into smaller pieces. Cut the avocados into slices and drizzle with lemon. Halve the tomatoes, remove the seeds and cut them into thin slices. Serve the salad on a plate along with sprouts, avocado and tomato slices. Share the bacon into small pieces and favor it over the salad together with cut chives. Stir the dressing in a small bowl and pour it over the salad before serving.
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