Salad with smoked cod liver oil
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Salad with smoked cod liver oil
| 0.5 | Green bell pepper | |
| 0.5 | Red bell pepper | |
| 1 | bundle | Chives, fresh |
| 1 | Red onion | |
| 100 | g | Mixed salad |
| 100 | g | Mushrooms |
| 12 | Green asparagus | |
| 125 | g | Cherry tomatoes |
| 125 | g | Mini corn |
| 2.5 | dl | Crème fraiche 38% |
| 400 | g | Cod roe. smoked |
Instructions for Salad with smoked cod liver oil
To prepare the Salad with smoked cod liver oil recipe, please follow these instructions:
The vegetables are cleaned and cut and placed on a plate.
The smoked cod cuts are cut into slices and placed on top of the salad.
A dressing is stirred by creme fraiche and chives and served to.
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