Salad with lemon and squid
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Salad with lemon and squid
| 1 | Fintsnittet udkernet red chilli | |
| 1 | tbsp | Fish sauce |
| 1.25 | dl | Lemon juice |
| 2 | Fintsnittede stems lemon grass | |
| 2 | tbsp | Chopped fresh mint |
| 2 | tsp | Sugar |
| 4 | Sliced scallions | |
| 500 | g | Cleaned squid bodies |
Instructions for Salad with lemon and squid
To prepare the Salad with lemon and squid recipe, please follow these instructions:
Slice the squid bodies into thin rings and boil them in a pot of boiling water until tender in 1-2 minutes. Octopi do not cook for too long, because then they become cool. Dripping of and put them in a bowl. Chili-lemon dressing: getting all the ingredients in a melryster and shake them together. Pour dressing over blæksprutteringene and style them on ice until they are completely cold. Sprinkle with chili before serving
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