Salad with duck breast, mango and Sesame

Ingredients for Salad with duck breast, mango and Sesame

Instructions for Salad with duck breast, mango and Sesame

To prepare the Salad with duck breast, mango and Sesame recipe, please follow these instructions:

Rinse and dry duck breasts. Stir in honey with salt and pepper and brush it on the duck breasts. Heat a little oil in a frying pan and Brown the duck breasts in 2 min. on each side. Put them on a wire rack and bake them in the oven at 200 degrees for 8 min. wrap them in foil and let them rest for 5 min. before they cut into thin slices. Cut the onion into thin rings and brown them in a little oil until they are soft and clear. Boil sugar peas in lightly salted water for 2 minutes Peel mango and cut it into thin slices. Rinse the salad and the advantage on a platter along with mango, onions and duck breast. Stir in dressing of oil, vinegar, soy sauce and finely chopped ginger. Pour dressing over the salad and sprinkle with sesame. Cook the noodles as indicated on the packaging and serve them to the salad.