Saddle gourmet
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Saddle gourmet
| Pepper | ||
| Salt | ||
| 1 | Bay leaf | |
| 2 | kg | The saddle |
| 3 | twigs | Thyme |
| 3 | dl | Water |
| 5 | dl | Red wine |
| 5 | dl | Venison broth |
Instructions for Saddle gourmet
To prepare the Saddle gourmet recipe, please follow these instructions:
Put the back on a baking pan. Season with salt and pepper. Set it in the oven at 250 degrees C for 10 minutes.
Take the back off and lower the temperature to 200 degrees c. alm. oven. Pour the red wine, broth, Bay and thyme by. Fry meat on in approximately 30-40 minutes.
Take the meat out and let it rest warm for 15 minutes.
SI Fund and make a good sauce for expensive back-it deserves it!
Meat boned from her back and then cut into slices as a fillet.
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