SAC kavurma (Anatolian forehead)

Ingredients for SAC kavurma (Anatolian forehead)

Instructions for SAC kavurma (Anatolian forehead)

To prepare the SAC kavurma (Anatolian forehead) recipe, please follow these instructions:

Lamb meat cut into cubes and added 1-2 hours in a layer of lemon juice, finely grated garlic, coriander, salt and pepper. Who flipped around in the flesh so all pieces stirred by sheeting.

The peppers cleaned and cut into cubes, onions peeled and cut in both, omaterne freed from giblets and cut into both.

Bulguren over poured with boiling water or broth and pulls in 20 min. This is in most cases enough to mørne them, otherwise you can give them a rehash of the water and let them soak for 10 minutes in boiling bed sheet.

Heat a large iron frying pan and fry the meat in oil, in 10 min with constant reversal.

Add the peppers and onions, and fry them for 3 minutes until soft, add the tomatoes in half 1 min. remove pan from heat and serve with prepared bulgur tossed with sliced scallions and fresh coriander.

You can eat tzatziki to, otherwise it can be a little dry.