Sønderjysk rod

Ingredients for Sønderjysk rod

Instructions for Sønderjysk rod

To prepare the Sønderjysk rod recipe, please follow these instructions:

margarine and flour and break into pieces. Dissolve the yeast with the sugar and the eggs are mixed in. It all mixed and kneaded. Withdrawals can be made from 10 minutes to 18 hours. Rolled out to an oblong plate. The filling is distributed to middle ad. The dough is added into the filling from both sides. Brush with the beaten egg and sprinkled with Pearl sugar and ground almonds or nut kernels. Bake at 225 degrees for 16 minutes