Sønderjysk coffee pudding

Ingredients for Sønderjysk coffee pudding

Instructions for Sønderjysk coffee pudding

To prepare the Sønderjysk coffee pudding recipe, please follow these instructions:

Santa Maria Buddingpulver and sugar stir well off with approx. 2 dl milk for a smooth mixture. The rest of the milk and the coffee mix and brought to the boil. Take it off the heat, then mixed with smooth no. Boil while stirring the mixture up and småkoger 2-3 min. Then poured coffee pudding into serving glasses. Serving tubes can be flushed with cold water before udportioneringen.

Tips:
This dessert come from Southern Jutland and have been a popular alternative to the more common yellow pudding.