Sømandsbøf
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Sømandsbøf
| Potatoes in slices | ||
| 1 | Onion | |
| 1 | Light beer (otherwise diluted with water) | |
| 2 | Bay leaves | |
| 800 | g | Minute steaks |
Instructions for Sømandsbøf
To prepare the Sømandsbøf recipe, please follow these instructions:
The steaks are turned on the forehead and the onions are switched. Put the steaks in the bottom of a pan, add a little of the onions and a layer of potatoes, a little more onions and a layer of potatoes more. Pour the rest of the roast fat over and over pour a beer and add laurel leaves.
Boil 20-30 min.
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