Rye bread with vanilla

Ingredients for Rye bread with vanilla

Instructions for Rye bread with vanilla

To prepare the Rye bread with vanilla recipe, please follow these instructions:

Mix the rye bread and vanilla sugar on a plate of baking paper. Shake the rye bread croutons in the middle of the oven at 200 degrees for approx. 15 minutes until crispy - turn around in the rye bread a couple of times under the roasting.

tips:
Serve the croutons on yogurt, on a salad or in a nice bowl just to sip.