Rye bread with smoked mackerel and chives
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rye bread with smoked mackerel and chives
| Chives | ||
| 0.5 | slice | Whole grain rye bread |
| 2 | g | Margarine |
| 25 | g | Fresh smoked mackerel or herring |
Instructions for Rye bread with smoked mackerel and chives
To prepare the Rye bread with smoked mackerel and chives recipe, please follow these instructions:
Bread greased with margarine and fish is on. Garnish with lots of cut chives
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