Rye bread cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rye bread cake
| 100 | g | Almonds |
| 100 | g | Grated rye bread |
| 200 | g | Sugar |
| 6 | Eggs |
Instructions for Rye bread cake
To prepare the Rye bread cake recipe, please follow these instructions:
Whip the egg yolks white with the sugar. Mix the rye bread and chopped almonds. Turn the pinch egg whites in.
Put the dough in a greased spring form with rasp - approx. 1 hour at 170 degrees C. alm. oven.
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