Ruptured calves tongue with skyrnet butter

Ingredients for Ruptured calves tongue with skyrnet butter

Instructions for Ruptured calves tongue with skyrnet butter

To prepare the Ruptured calves tongue with skyrnet butter recipe, please follow these instructions:

Calf's tongue is put into a saucepan with cold water to cover, and boil up. That creamed off thoroughly, and the tongue is boiling on in ca. 1.5 hours until it is quite tender-mark after by sticking in it with the fork. Take the Pan from the heat and take the tongue up. The thick skinned, and heavy leg skin at the root is taken out. Then put your tongue back in boiling water and let it lie and drag.

Serving: Server with skyrnet butter, Roasted white asparagus and Marinated new beetroot.