Roller sausage very easy

Ingredients for Roller sausage very easy

Instructions for Roller sausage very easy

To prepare the Roller sausage very easy recipe, please follow these instructions:

The sifted roll sausage is packed up and all the ingredients are laid on. Then pack it back together, the net is over. Can be done using plastic pipes or just by hand.
Then put the sauerkraut in a French bread form, pour water into the oven's oven, 2 hours at 200 degrees alm. above.
The rolling sausage is pressed either in alm. Rolling sausage presses or between 2 sprays using a pair of screwdrivers.
It may be a good idea to do 3 at a time as they can be in the oven.
The wetness of the French bread is a good strong cloud, poured into glass and stored in a refrigerator.