Roatbeef

Ingredients for Roatbeef

Instructions for Roatbeef

To prepare the Roatbeef recipe, please follow these instructions:

Bring the meat to boiling water to simmer for 20 minutes. The meat is taken up and dried off for moisture. Season with salt and pepper.
Put it in a pan of butter or magarine and brown it on all sides.
Leave it in foil for 10-15 minutes. Before cutting.

tips:
Server with Bearneisesovs, Beans, French potatoes. Sweet: Gele, Lingonberry. Optional accessories: Coloslaw I make brown sauce of it I have browned the steps in 1-1½ dl water with an oily dish in the microwave oven for 1½ min. Served with potatoes. You like to make asparagus potatoes.