Roasted quails with calf bacon

Ingredients for Roasted quails with calf bacon

Instructions for Roasted quails with calf bacon

To prepare the Roasted quails with calf bacon recipe, please follow these instructions:

Clean the quails and tie them with calf bacon. Brown the quails in a pot in the butter. Add broth and white wine to the dish and let the quails grind in it 15-20 minutes. Or until they are tender.

Grab the quails and smooth the sauce lightly with sauce leveling and heat the finely sliced ​​savoy cabbage, garlic and olive 5 min. In the sauce.

Server with healthy flute or baked potatoes