Roast Striploin with red wine sauce, long fried

Ingredients for Roast Striploin with red wine sauce, long fried

Instructions for Roast Striploin with red wine sauce, long fried

To prepare the Roast Striploin with red wine sauce, long fried recipe, please follow these instructions:

Rub the meat with salt and garlic and place it on the grate over the saucepan. Brown the roast about 15 minutes at 225 degrees. Dim set by oven heat to 100-120 degrees c. alm. oven. Got a shared onion, red wine and broth in saucepan. Fry the meat 1 ¾-2 hours for a kødtermometer show 60-62 degrees.

Take the roast out and place it on a Board. Came over, while the sauce is made of aluminum foil.

Pour the cloud in a pan and foam it for fat. Hot cloud up and add the cream. Boil the sauce through and season with salt and pepper.

Cut the roast into thin slices.