Roast salmon in sour-sweet sauce

Ingredients for Roast salmon in sour-sweet sauce

Instructions for Roast salmon in sour-sweet sauce

To prepare the Roast salmon in sour-sweet sauce recipe, please follow these instructions:

Made oblique incision in fish (direction from tail to hover) with 3 cm intervals and completely to the bone so that it forms small portions on either side of the leg. The fish placed on the stomach on a greased baking dish. The fish fry in the oven at 200 degrees for 30-40 minutes. Sugar, vinegar and water brought to a boil in a saucepan. Salt and squeezed garlic added. The sauce legeres with melblandingen and småkoger until it is thick. Pepper strips and pineapple cubes add and warming up in the sauce without boiling. When the fish is well fried put it on a serving dish and sauce with pineapple and pepper poured on and around it. (The portions can be easily loosened with a spoon) Serve with cooked rice.