Roast pheasant

Ingredients for Roast pheasant

Instructions for Roast pheasant

To prepare the Roast pheasant recipe, please follow these instructions:

Pheasant can be either plucked or skinned. The Brown in a pan, and sprinkled with salt and pepper. Water and onions added. Småsteger ca. 1 hour baby possibly. to with extra water, the pot must not boil dry.

Fasanerne cutting area and place in serving dish.

Sauce: the cloud sifted and add whipping cream, smoothed with butter bun. Season with salt and pepper and stained with colour.

The flattened sky poured over fasanerne.

Serve with sour jelly or lingonberries.