Roast fillet with Morel sauce riding

Ingredients for Roast fillet with Morel sauce riding

Instructions for Roast fillet with Morel sauce riding

To prepare the Roast fillet with Morel sauce riding recipe, please follow these instructions:

Brown the meat in a hot pan, season it with salt and pepper. The meat is fried in about 20 minutes in a hot oven 200 degrees (remember to let the meat stand and pull in about 15 minutes before it cut out).

The wild mushrooms sautéed in butter and came mes on the plate.

The fledgling vegetables steamed in 1 dl water with a good knob of butter until vegetables are tender. Then came up in parmesan basket and serve it all on a plate.

The sauce: finely chopped shallots in oil with Sauter Morels, add approximately 1 dl red wine and let it boil in half. Then add the Fund and let this Cook in for approximately half.

Whip then the sauce with cold butter to the consistency that fits. Taste the sauce with salt and pepper.

Parmesan basket: Plane approximately 100 g parme sanost and share it in two. Put it on a baking sheet and spread it out on the size of a saucer. Bake it in an oven at about 200 degrees for the met.

Take the grate or out when golden brown, then put the cheese in addition to a form and let it cool off.