Roast Beef sirloin
MainsServings: 6
Ingredients for Roast Beef sirloin
Pepper | ||
Salt | ||
Butter | ||
1½ | kg | Whole beef without bones with fat edge |
Instructions for Roast Beef sirloin
To prepare the Roast Beef sirloin recipe, please follow these instructions:
Beef Striploin trim thorough for tendons, fat edge is cut into cubes. In a frying pan melt the butter fuming hot fillet of beef and Brown on all sides.
Beef Striploin is placed on a rack over a roasting pan, season with salt and pepper, and FRY further in the oven at 225 degrees c. alm. oven in 35-40 minutes.
Do you use thermometer it should show 57-60 degrees C for red meat.
65-70 degrees C if you want pink meat.
Beef Striploin must rest for at least half an hour before carving.
Served thinly sliced with BĂ©arnaise sauce or mushroom sauce, roast or French fries, roasted mushrooms, glazed onions, butter, steamed peas, grated horseradish and tomato provancal or tomato salad.
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