RIS a la mande 02
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for RIS a la mande 02
| Almonds, peeled | ||
| Vanilla sugar | ||
| 10 | dl | Whole milk |
| 150 | g | , round grain milled |
| 5 | dl | Whipped cream |
| 50 | g | Sugar |
Instructions for RIS a la mande 02
To prepare the RIS a la mande 02 recipe, please follow these instructions:
Rice, milk and sugar to the boil, preferably in a water bath. stir in the porridge once in between. the porridge must be thick. Refrigerate porridge.
Whip the cream with vanilliesukker at will. Mix pudding and flødenskumen together and got there after ground almonds in.
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