Rimbo buns

Ingredients for Rimbo buns

Instructions for Rimbo buns

To prepare the Rimbo buns recipe, please follow these instructions:

Crumble the yeast into the bowl. Add the milk and stir to the yeast is dissolved. Add the fat into small lumps, along with sugar and flour. Knead it together quickly. Roll the dough out to a square 40 x 40 cm, on a floured board. Cut the dough into squares 8 x 8 cm. stir the ingredients for filling together. Put a little stuffing in the middle of each dejstykke. Fold the four corners up around the filling. Put the dough balls in small papirsforme and style them on a baking sheet. Let them raise covered approximately 2 hours v/room temperature. Brush with the beaten egg. Behind the dough balls in the middle of a 250 ° c hot oven 5-8 my. In an hot air oven v/200 ° c for about 8 minutes. Let the buns cool on a rack. Decorate with glaze just before serving.

Tips:
Freeze the finished baked buns, but without glaze or uncooked, after withdrawal. According to oven temperature and baking time behind them as above.