Rice m shrimp
AppetizersServings: 12 portion(s)
Ingredients for Rice m shrimp
Lemon juice | ||
Pepper | ||
Ravigottesauce | ||
Salt | ||
1 | can | Asparagus in paragraph |
2 | Bags boiled solve (risfix) rice | |
3 | dl | Mayonaise |
400 | g | Shrimp |
5 | dl | Sour cream |
6 | Boiled eggs |
Instructions for Rice m shrimp
To prepare the Rice m shrimp recipe, please follow these instructions:
The rice is cooked and place in a deep platter came 2 tbsp. salt by when you boil the rice.
When the rice is cold pour asparagus in and mix it together, save the asparagus water for dressing. Eggs are halved and blended down between rice and asparagus.
Mix sour cream mayonnaise salt pepper 2 tbsp. ravigote lemon juice and pour over the risblandingen when it is completely cold. The dressing should taste like much so experiment with salt and ravigottesause. Made cold for the day after.
The prawns placed on and the whole decorating m Tomato Cucumber and lemon slices both Cress and possibly. caviar warm baguettes are given to.
Tips:
This is a super good appetizer but one should keep in mind to get much salt in the rice and the dressing must also taste of anything since both rice eggs and asparagus is fairly neutral.
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