Rhubarb with strawberry sauce

Ingredients for Rhubarb with strawberry sauce

Instructions for Rhubarb with strawberry sauce

To prepare the Rhubarb with strawberry sauce recipe, please follow these instructions:

Free the rhubarb for any coarse strings. Rinse the rhubarb and cut into 1 cm long pieces. Bring them to a saucepan with the sugar and steam them. Cut the vanilla and scrape the grains and mix them with the rhubarb together with nonoxal.
Let them cool off.

Mix the rhubarb stock evenly and stir the yogurt. Freeze the ice for about 2 hours.

Whip the cream stiff. Stir the half-frozen rhubarb mass well and turn in the whipped cream. Put the bowl back in the freezer for a couple of hours.

Strawberry Sauce:
Mash or blend the thawed strawberries with flour and serve them to the ice cream.