Rhubarb tart with whipped cream

Ingredients for Rhubarb tart with whipped cream

Instructions for Rhubarb tart with whipped cream

To prepare the Rhubarb tart with whipped cream recipe, please follow these instructions:

Findel butter in the flour and add the sugar. Came the egg in and collect the dough. Line a greased pie dish, 22 cm in diameter with the dough.

Fill: Stir all the ingredients together and add to the pie. Behind the tart in the middle of the oven at 175 degrees C in 20-25 minutes.

Let the while rhubarb mørne with sugar for 5 minutes in a saucepan. Let them swallow. Top rhubarb on the tart and garnish with whipped cream before serving, or it to the server.