Rhubarb pie with smuldredej
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Rhubarb pie with smuldredej
| 1 | tsp | Cinnamon, ground |
| 1 | tbsp | Corn flour cornstarch |
| 100 | g | Sugar |
| 150 | g | Wheat flour |
| 500 | g | Rhubarb |
| 90 | g | Margarine |
Instructions for Rhubarb pie with smuldredej
To prepare the Rhubarb pie with smuldredej recipe, please follow these instructions:
Got flour and sugar in a bowl and chop into small pieces here in the margarine.
Guilt rhubarb, peel them and cut them into slices. Got them in a pie dish or the like. and sprinkle with sugar, corn flour and cinnamon, divide the batter over rhubarb.
Cake bake in a 200 degrees c. alm. oven until it is light brown, about 25 minutes.
Serving: ice cream or whipped cream or Creme fraiche
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328