Redfish with yogurt sauce

Ingredients for Redfish with yogurt sauce

Instructions for Redfish with yogurt sauce

To prepare the Redfish with yogurt sauce recipe, please follow these instructions:

You start to drip fish fillets on both sides with 1 tsp lemon juice and leave them uncovered for 10 minutes. For the sauce you pour yogurt into a bowl. Cornichons or gherkins cut into very small pieces, chop and cfire be washed, dried and chopped fine. Clips by karsen, and place a portion aside for garnish. The rest of you grossly and mixes in karsen stutters yoghurt together with the other herbs and cornichons. Season with salt, pepper and the rest of the lemon juice. Dry now fish fillets with paper towels, and sprinkle them with salt and pepper. Pour flour into a flat plate, and turn over the fillets. Melt then half the butter in a frying pan and fry the fish fillets by smooth to strong heating in 5-6 minutes on one side. Turn them, came the rest of the butter and fry them 5-6 minutes on the other side. Wash as peanuts, and cut them into slices. To end cause you radish slices with Cress and a little yogurt sauce on each plate and lay fish fillets by. The rest of the sauce is served in a sauce Bowl. Small new pillekartofler, which is flipped and warmed in butter tastes good to this fresh fish specials

Tips:
Instead of redfish you can of course use other fish fillets, depending on supply and price. For example cod, lemon sole or chewy.