Red Wine Chicken (Roaster)

Name: Red Wine Chicken (Roaster)
Yield: 4
Ingredients: Lemon juice. freshly squeezed; Tarragon. dried; Nutmeg; Pepper; Parsley, fresh; Salt; Thyme, dried; 1 Bay leaves; 1 Onion; 1 tbsp Snaps. 40% ABV. meat; 125 g Mushrooms; 2 dl Crème fraiche 38%; 2 Chicken whole; 2 dl Red wine. meat; 50 g Butter; 50 g Subcutaneous fat smoked

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Red Wine Chicken (Roaster)

		Lemon juice. freshly squeezed
		Tarragon. dried
		Nutmeg
		Pepper
		Parsley, fresh
		Salt
		Thyme, dried
1		Bay leaves
1		Onion
1	tbsp	Snaps. 40% ABV. meat
125	g	Mushrooms
2	dl	Crème fraiche 38%
2		Chicken whole
2	dl	Red wine. meat
50	g	Butter
50	g	Subcutaneous fat smoked

Instructions for Red Wine Chicken (Roaster)

To prepare the Red Wine Chicken (Roaster) recipe, please follow these instructions:

Rub the cleaned chicken with salt, pepper and lemon juice inside and outside. Put them in the gennemfugtede roaster. Put a slice of smoked pork on each and hold it in place with skewers.

Mix sour cream with wine and spices and pour it by the chickens. The Court mørner at ca. 50 minutes at 250 degrees c. alm. oven.

Chickens are not enough crispy skin, poured in the cloud, and the Brown extra by grill or strong heat.

The mushrooms are sliced on æggedeleren, FRY in butter and place in the cloud, which can be smoothed over with flour.

Eat white potatoes or rice.

Red Wine Chicken (Roaster)

Ingredients for Red Wine Chicken (Roaster)

Instructions for Red Wine Chicken (Roaster)

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