Red curry paste
SidesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Red curry paste
0.5 | Onion | |
0.5 | tbsp | Shrimp pasta |
0.5 | tsp | Grated lemon or lime |
1 | tsp | Coriander seeds |
1 | tsp | Salt |
1 | tsp | Cumin seeds |
2 | stems | Lemon grass |
2 | clove | Garlic |
6-10 | Small red chillies |
Instructions for Red curry paste
To prepare the Red curry paste recipe, please follow these instructions:
Toast cumin and coriander in a dry pan and paint it to powder in coffee grinder or mortar. MOS the evt. udkernede chilies with salt, lemon zest, lemon grass, onions peeled and finally it bumped powder from before. A hand blender is suitable for the purpose.
You may want to. Add 1-2 tbsp. peanut oil in order to facilitate the process.
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